Reserve your pasture-raised KuneKune pork

$50.00

Reserve your pasture-raised KuneKune pork.

Our KuneKune pigs are raised on pasture with a focus on quality, care, and simple, natural practices. They are fed a clean diet and are not given added hormones or routine antibiotics — just good, honest pork.

🐷 Available as whole or half pigs
💲 $4.25/lb (based on hanging weight)

Estimated hanging weights:

  • Whole pig: ~100–180 lbs

  • Half pig: ~50–90 lbs

Estimated total cost (for reference):

  • Whole pig: ~$425–$765

  • Half pig: ~$212–$380

This is a reservation deposit.
Your deposit goes toward your final total.

How it works:

  1. Reserve your pig with a deposit

  2. We raise and schedule processing

  3. The pig is processed at a USDA-inspected facility and weighed (hanging weight)

  4. You will be contacted to complete payment based on final weight

  5. You will coordinate directly with the butcher for your cut preferences and pickup.

Processing & Fees:

Processing is done at a USDA-inspected facility.

Processing fees are NOT included in our price.
Customers will pay the butcher directly for processing, cutting, and packaging.

Important details:

  • Final price is based on actual hanging weight

  • Processing fees are paid directly to the butcher and are not included in our price

  • Each reservation is for one whole or half pig (select your option below)

  • If you would like more than one, please adjust quantity at checkout

Limited availability — once they’re spoken for, they’re gone.

Reserve your pasture-raised KuneKune pork.

Our KuneKune pigs are raised on pasture with a focus on quality, care, and simple, natural practices. They are fed a clean diet and are not given added hormones or routine antibiotics — just good, honest pork.

🐷 Available as whole or half pigs
💲 $4.25/lb (based on hanging weight)

Estimated hanging weights:

  • Whole pig: ~100–180 lbs

  • Half pig: ~50–90 lbs

Estimated total cost (for reference):

  • Whole pig: ~$425–$765

  • Half pig: ~$212–$380

This is a reservation deposit.
Your deposit goes toward your final total.

How it works:

  1. Reserve your pig with a deposit

  2. We raise and schedule processing

  3. The pig is processed at a USDA-inspected facility and weighed (hanging weight)

  4. You will be contacted to complete payment based on final weight

  5. You will coordinate directly with the butcher for your cut preferences and pickup.

Processing & Fees:

Processing is done at a USDA-inspected facility.

Processing fees are NOT included in our price.
Customers will pay the butcher directly for processing, cutting, and packaging.

Important details:

  • Final price is based on actual hanging weight

  • Processing fees are paid directly to the butcher and are not included in our price

  • Each reservation is for one whole or half pig (select your option below)

  • If you would like more than one, please adjust quantity at checkout

Limited availability — once they’re spoken for, they’re gone.