Garlic Parm Sourdough
This rustic sourdough loaf is packed with bold flavor and golden, crackling crust. Fresh garlic is folded into the naturally fermented dough, while shredded parmesan melts into savory, crispy pockets throughout. A sprinkle of fresh parsley adds just the right herbaceous lift. Tangy, chewy, and deeply satisfying—this loaf is made for tearing, sharing, and devouring.
This rustic sourdough loaf is packed with bold flavor and golden, crackling crust. Fresh garlic is folded into the naturally fermented dough, while shredded parmesan melts into savory, crispy pockets throughout. A sprinkle of fresh parsley adds just the right herbaceous lift. Tangy, chewy, and deeply satisfying—this loaf is made for tearing, sharing, and devouring.
This rustic sourdough loaf is packed with bold flavor and golden, crackling crust. Fresh garlic is folded into the naturally fermented dough, while shredded parmesan melts into savory, crispy pockets throughout. A sprinkle of fresh parsley adds just the right herbaceous lift. Tangy, chewy, and deeply satisfying—this loaf is made for tearing, sharing, and devouring.