Sourdough
Our handcrafted sourdough loaf is a true labor of love, made with simple ingredients, traditional methods, and plenty of patience. Naturally leavened with wild yeast, each loaf develops a deep, complex flavor with a subtle tang and a beautifully chewy crumb. The crust is golden and crackly, giving way to a tender, airy interior that's perfect for toasting, sandwiches, or savoring all on its own. Slow-fermented for maximum flavor and baked fresh, this is real bread — honest, rustic, and made to be shared.
Our handcrafted sourdough loaf is a true labor of love, made with simple ingredients, traditional methods, and plenty of patience. Naturally leavened with wild yeast, each loaf develops a deep, complex flavor with a subtle tang and a beautifully chewy crumb. The crust is golden and crackly, giving way to a tender, airy interior that's perfect for toasting, sandwiches, or savoring all on its own. Slow-fermented for maximum flavor and baked fresh, this is real bread — honest, rustic, and made to be shared.
Our handcrafted sourdough loaf is a true labor of love, made with simple ingredients, traditional methods, and plenty of patience. Naturally leavened with wild yeast, each loaf develops a deep, complex flavor with a subtle tang and a beautifully chewy crumb. The crust is golden and crackly, giving way to a tender, airy interior that's perfect for toasting, sandwiches, or savoring all on its own. Slow-fermented for maximum flavor and baked fresh, this is real bread — honest, rustic, and made to be shared.