Dill Pickle Sour Dough
This rustic sourdough loaf is packed with bold, tangy flavor. Each bite is infused with the bright zing of dill pickles, balanced by the subtle sourness of a naturally leavened bread. Fresh dill and briny pickle pieces are folded into the dough, giving it a savory, slightly salty kick and a wonderfully moist crumb. Perfect for sandwiches, snacking, or pairing with soups and cheeses, this loaf is a must-try for pickle lovers and adventurous eaters alike.
This rustic sourdough loaf is packed with bold, tangy flavor. Each bite is infused with the bright zing of dill pickles, balanced by the subtle sourness of a naturally leavened bread. Fresh dill and briny pickle pieces are folded into the dough, giving it a savory, slightly salty kick and a wonderfully moist crumb. Perfect for sandwiches, snacking, or pairing with soups and cheeses, this loaf is a must-try for pickle lovers and adventurous eaters alike.
This rustic sourdough loaf is packed with bold, tangy flavor. Each bite is infused with the bright zing of dill pickles, balanced by the subtle sourness of a naturally leavened bread. Fresh dill and briny pickle pieces are folded into the dough, giving it a savory, slightly salty kick and a wonderfully moist crumb. Perfect for sandwiches, snacking, or pairing with soups and cheeses, this loaf is a must-try for pickle lovers and adventurous eaters alike.